Enough to drive you to drink?

I have a few candidates ...

* restaurants (only in the UK) that treat requests for jugs of water, whether or not wine is also ordered, as akin to breaking drought restrictions

* restaurants everywhere that start wine list prices at £15 or more when you know bottles at the bottom end probably cost them no more than a fiver

* the decision of the big foodie pub beside Burnley Manchester Road station not to sell Guinness in any form

* pubs with a range of beers that includes only lager and keg

* licensed premises, especially with parking availability, that fail to stock chilled alcohol-free beers

* supermarkets (such as Morrison's) that refuse to sell wine to perfectly sensible customers if they happen to do their shopping with their school-age children. I imagine else sensible shoppers are affected, too

* hotels that provide no tea and coffee in the rooms

* cafes and hotels that still restrict the choice of tea to Yellow Label or PG Tips

* wine bottle labels that fail, amid the growing popularity of rosé, to answer the most important question: "Is it dry?"

* supermarkets that apply a number coding to indicate how dry the wine is, but use it only haphazardly

* restaurants thinking it perfectly acceptable to bring to the table a white or rosé that has barely had passing acquaintance with a fridge

Feel free to add you own pet drink whinges ...