Every now and again, there is an exception to the rule generally applicable in France that you eat better at home than when eating out, especially when the qualité-prix balance is taken into account.
You'd naturally expect to dine like a king or, this being France, president if spending hundreds of euros in a posh or acclaimed place. And sometimes, you'd be disappointed.
Certainly, I know of few restaurants in the area around Le Lavandou where the rule does not work perfectly well (and I accept that I am fortunate in terms of Mme Salut's culinary skills).
Continue reading "Papadums, pasta and Tomme de Savoie in Romans, Annecy and Geneva" »
Recent Comments