It is unlikely that the Wearside forebears of Kate Middleton had strong views on whether it was appropriate for a prince's bride-to-be and probable future Queen of England, or anyone else come to that, to eat foie gras.
But there was strong rent-a-quote response the other day to news - news? - that young Kate had chosen to eat the delicacy at a lunch that included Camilla Parker Bowles among the guests so was always bound to provide plenty of scraps, if not a great deal of meat, for people in my trade. It was a case of Middle England, and the prohibitionist food lobby, on the warpath
My purpose is not to stick up for everything that happens in the name of putting tasty food on our plates, but to pledge solidarity for once with a member of the royal entourage. As observant readers of Salut! may have noticed, I am also fond of foie gras and have said so publicly on more than one occasion.
So this little posting from the site's history is dedicated to young Kate, little though she may feel in need of my defence of her right to select freely from a menu placed before her eyes at Koffmann's Restaurant. Some of it has no direct relevance to the present controversy, but the first part certainly does and I think it kinder to the reader to leave the piece intact ...
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