Jonathan Wahid and his wife and fellow chef Fanny Rey at their Saint-Rémy de Provence restaurant. Photo: Sebastien Aublanc
A few years ago, I introduced readers of The National, Abu Dhabi and Salut! to the remarkable success stories of Sylvester and Jonathan Wahid, the sons of a Pakistani who chose the French Foreign Legion as his path to a new life in the West. Wahid Senior did well, so well that he was able to bring his family to France. The boys are now among the country's top chefs. They were already in that league when I met them at the Baumanière les Baux in Les Baux-de-Provence; here is an update on their soaraway culinary careers, written for The National once more but this time its business pages ... as always, thanks to the edit of The National for permitting the reproduction of my work
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