French baguettes. Wherever honest men and women find themselves munching bread, if they are not in France, they think wistfully of the real thing. The bakers of other countries produce perfectly tasty examples of other kinds of bread; the baguette seems to resist all attempts to beat the French at their own game. Or does it? In another of Salut!'s guest columns, James Langton - a baker who dabbles in journalism* - is inspired by the recent bread Oscars to explain the growing upstart threat to French supremacy
There cannot be many international tournaments where victory and defeat taste equally sweet.
For those of you who may have missed it last weekend, it was the finals of the world cup. la Coupe du Monde de la Boulangerie in fact. Held every three years, the venue is always the same. Paris, France.
The France bit is necessary because for the past decade, the title has escaped the hosts. Despite what you might think, the French are not masters of the baguette in their own back yard.
In fact the winners of two titles, including the previous contest in 2005, have been the United States of America. One of the winning categories was the Golden Gate Bridge made from bread. The other title , as I recall, went to the Japanese.
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